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WATER QUALITY GUIDE CITIES AND REGIONS

Tap water quality in Munich

Drinking water plays a central role in Munich - not only because of its famous beer, but also as a daily elixir of life for over 1.5 million people. Most of it comes from the deep layers of the Alpine foothills and is considered to be one of the purest in Germany. But how does it get this quality and is it really safe to drink? This article sheds light on the origin, treatment and composition of Munich's water and gives you an overview of what makes it so special - but also where potential risks could be lurking.

The importance of water quality for health

The quality of the water we consume every day has a significant impact on our health. Contaminants in water can cause a wide range of ailments - from short-term gastrointestinal problems to long-term chronic illnesses.

For this reason, it is crucial to have clarity about what components are present in the water and how reliable the Tapwater actually is. Regular testing and treatment of the water plays a key role in ensuring that it meets high legal standards and does not contain any harmful substances.1

Origin and extraction of Munich's drinking water


Most of Munich's drinking water comes from the foothills of the Bavarian Alps , in particular from the Mangfall Valley, which covers around 75% of demand. Here, rainwater flows through rock layers of gravel and limestone, which filter it naturally before it is pumped as groundwater to depths of up to 200 meters. In addition, smaller quantities come from the Munich gravel plain and the Loisach Valley. Thanks to the altitude of the Mangfall Valley, the water reaches Munich by gravity without the need for pumps. This natural process ensures that it arrives in a very pure state.2,3

The water remains largely natural and is distributed via a 3,400-kilometer network of pipes. Regular checks ensure that it always meets the high standards.

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Water treatment

The treatment of Munich's drinking water is minimalist, as the groundwater from the Alpine foothills is naturally of very high quality.

1. aeration

In the waterworks of Stadtwerke München (SWM), the water is usually only aerated to remove excess carbon dioxide and to oxidize dissolved iron and manganese. These substances precipitate as solid particles and are then removed from the water by filter systems.

2. filtration through gravel filters

In the next step, the water is passed through gravel and sand filters to remove any remaining suspended solids. These filters consist of different layers that act as a physical barrier.

3. disinfection

Chemicals such as chlorine are only used for disinfection in Munich in exceptional cases, for example in the event of increased demand or microbial risks.

Quality assurance

Over 12,000 samples a year test parameters such as nitrate or PFAS, which are always well below the limits set by the Drinking Water Ordinance. Protected extraction areas ensure purity, but you should drain the water from old household pipes after it has been standing for a while. This keeps it safe and drinkable right up to the tap.

Ingredients of tap water in Munich

Munich's drinking water contains natural minerals that make it healthy and balanced in taste. The exact composition may vary slightly depending on the production area, but always remains within the legal requirements. Here is an overview of the typical ingredients.4,5,6

IngredientSpecified in mg/l (2023)Limit value in mg/l according to TWVRemark
 Hydrogen carbonate 300-Buffers acids, influences hardness
Calcium100-Gives hardness, important for bones
Magnesium20-Supports muscle and nerve function
Potassium3-Natural mineral, essential
Iron< 0,050,2Significantly reduced through reprocessing
Sodium15200Natural ingredient, tasteless
Sulphate25250Naturally dissolved, influences taste
Chloride20250May originate in traces from disinfection

Is Tapwater drinkable in Munich?

Legal regulations and limit values

Die Qualität des Münchner Trinkwassers wird durch die Trinkwasserverordnung geregelt, die strenge Grenzwerte vorgibt. Die Stadtwerke München überwachen es mit über 12.000 Proben jährlich – von der Quelle bis zum Hausanschluss. Alle Werte, etwa für Chlorid (10–20 mg/l), Sulfat (10–25 mg/l) oder Eisen (< 0,05 mg/l), bleiben deutlich unter den erlaubten Höchstmengen, was die Sicherheit bestätigt.

Taste and water hardness

You will find the water in Munich fresh and neutral, as it contains hardly any chlorine. With a hardness of 14-18 °dH, it is considered hard, which is due to its high calcium content. This can leave limescale in boilers, but also makes it rich in minerals and tasty.

Possible contamination and health effects

Even if Munich's drinking water is of high quality, contamination cannot be completely ruled out. Old lead pipes in buildings (pre-1970) could release lead - drain the water after a longer period to minimize the risk. Trace substances such as PFAS (from industrial chemicals) or microplastics (from environmental pollution) are usually below the detection limit in Munich, but can occur in traces. Microbiological contaminants, such as coliform bacteria, are rare but do occasionally occur - often due to problems in the pipe network or wells.7

Current cases of drinking water contamination in Munich and the surrounding area

These cases are exceptions, but they show that the quality of the house connection depends on the condition of your pipes. If you are unsure, you can use a water filter.

Measures to improve tap water in Munich 

Use of a water filter

There are numerous benefits to using water filters. As well as improving taste, filtration can provide health benefits by removing potentially harmful substances such as lead, chlorine, pesticides and microplastics from water. This can be particularly important for households with young children, the elderly or those with weakened immune systems.A good quality water filter can also help to reduce exposure to limescale, which not only improves taste but also extends the life of household appliances such as coffee machines and kettles. For more information on the benefits and products, visit the Alb Filter website.

Tips for improving the taste

In addition to using filters, there are other ways to improve the taste of tap water:

Cool water:
Cold water often tastes fresher and can mask unpleasant flavors.


Add lemon slices:
A few slices of lemon in the water can significantly improve the taste.


Aerate water:
It is advisable to leave the water to air for a few minutes to allow volatile compounds such as chlorine to evaporate.

These measures can further improve the quality and taste of tap water in Hamburg, making it not only safe but also pleasant to drink. Further information on water quality in Hamburg can be found on the Hamburg Wasser website.

Conclusion

The drinking water in Munich is a genuine quality product: it comes purely from the foothills of the Alps, is minimally treated and impresses with its minerals and taste. Thanks to strict controls and low levels of substances such as chloride, sulphate and iron, it is safe to drink. You should only exercise caution with old household pipes. Overall, it is a sustainable, healthy alternative to bottled water - good for you and the environment.

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FAQs - Drinking water quality in Munich

It originates mainly from the Mangfall valley in the foothills of the Alps, supplemented by the gravel plain and the Loisach valley.

Sources